Kouto
Kissaten
狡兎喫茶店
SNACK MENU
| Karaage Bun | Marinated Dodo, Hirata Bun, Spring Mix, Pickled Red Onion, Topped w/ Spicy Mayo, & Eel Sauce. |
| Sake Manju | Sweet Sake Steamed Bun, Filling: Anko, Sweet Miso, Salmon, Chestnut, Pumpkin, Matcha Tea |
| Okonomi Yaki | Savory seafood pancake, eel sauce, spicy mayo, seaweed flakes, & pickled ginger. Choice of Veggie, or Seafood |
| Curry Puffs | A delicious Hingan curry served in a lightly fried puff pastry. Filling: potatoes, carrots, & onion. |
| Takoyaki | Lightly fried octopus balls. top: takoyaki sauce, spicy mayo, bonito flakes, toasted seasme, & aonori. |
| Tempura Platter | Selection of seafood and veggies lightly fried and served w/ three sauces: house sauce, tentsuyu, & ponzu. |
| Gyoza | Pan-fried dumpling served w/ house sauce. 8 pcs per order. (Pork, Dodo, or Vegetarian) |
| Agedashi Tofu | Crispy, deep fried tofu in a dashi sauce w/ green onions, radish, & ginger. |
DRINK MENU
Sake*
Soju
| Yamahai | A rich sake that goes well with savory and robust meals. |
| Aged Plum | A sweet and thick alcohol aged with dried plums. Served chilled. |
| Fire Oni | Distilled with hot peppers that gives it a distinct spicy taste. |
| Tropical Tural | A refreshing taste bursting with citrus and pineapple. |
| Yogurt Yakult | A soju light and sweet on the tongue. |
| Foxguard Infusion | A tangy soju with strong notes of blood orange. ABV 60% |
All Soju is locally sourced from of our trusted
brewers at Jinsei Brews
*Ask us about our full sake selections
Other Drinks
| Regional Ales and Wines | Available to be served on request. Don't hesitate to ask about our local selection. |
| Alex's Special Milkshake | Order if you dare, a sweet treat of chocolate and hojicha tea blended into the perfect milkshake. |
| Coffee | You'll have better time ordering coffee from the chef rather than our resident tea master. |
TEA MENU
Green Tea
Black Tea
| Matcha | An iconic powdered green tea with a bright, rich, & earthy taste. |
| Genmaicha | A light sharply bodied green tea mixed with roasted sweet rice to provide a balance of bitter and sweet. |
| Sencha | A surprisingly savory, grassy, & full-bodied, astringent green tea. |
| Oolong | A locally sourced tea that is fruity and honey-like, with a small amount of smokiness. |
| Golden Bi Luo Chun | A briefly aged, tightly rolled tea that develops a malty sweet taste and lovely fragrance with a hint of chocolate & flowers. |
| High Mountain | A tea that’s grown at a very high elevation in Yanxia, with a rich & deep malty taste. |
White Tea
Tea Blends
| Silver Needle | Slightly fuzzy with sharply shaped leaves that has a sweet, thick, & floral taste. |
| Sweet Ya Bao | A rare tea made from plucked tea buds which has a refreshingly sweet melon-like taste. |
| Jasmine Pearl | A tightly rolled tea that has been through several infusions with fresh jasmine flowers, leaving it with a light floral essence. |
| Chai | Thavnarian spices sweetened with palm sugar & Ovibos milk. |
| Doman | A spiced persimmon tea sweetened with beet sugar. |
| Yanxian Herbal | Yanixian verbena with mint & Jhammel ginger. |
| Chrysanthemum | A dried flower bud that blooms as it is brewed. |
Teas can be served through a variety of methods, iced, hot, and/or with milk.✦ Ask staff for recommendations and food pairings ✦
DESSERT MENU
| Purin | A delicate and creamy custard w/ a house carmel sauce. |
| Fried Cheesecake | Matcha or Original. Sauces: Chocolate, Carmel, Rolanberry. |
| Mochi Ice Cream | Rolanberry, Chocolate, Vanilla Bean, or Matcha |
| Dango | Hanami, Mitarashi, Goma, Sakura, Kusa, Anko, Kinako |
| Warabi Mochi | A chilled, chewy, and jelly like mochi w/ kouromitsu Syrup |
| Tempura Ice Cream | Vanilla Bean, Chocolate, Matcha, or Rolanberry |
ENTREE MENU
Ramen
Meat Choice: Pork Charsiu, Dodo Katsu, Fried or Soft Tofu
| Tonkotsu | Rich and creamy pork bone broth, simmered for several hours w/ a milky look & flavor packed in each spoonful. Served w/ Meat Choice, Black Mushroom Stripes, Fish Cakes, Nori, & Soy Eggs |
| Miso | Hearty, and full of umami flavor. Served w/ Meat Choice, Bamboo Shoots, Black Mushroom Stripes, Scallion, & Soy Eggs |
| 8000 Gil a Bowl | 1000 Gil Extra Soy Egg |
| Seafood | Fresh from the sea! Served w/ Shrimp, Scallops, Clams, Fish Cakes, Spinach, Wakame, & Scallion |
| Black Garlic | Sweet yet tangy/vinegary broth from aged, black garlic. Served w/ Meat Choice, Truffle, Fish Cakes, Bean Sprouts, Nori, Scallion, & Soy Egg |
| Tan Tan | Spicy yet savory and creamy ramen. Served w/ Meat Choice, Shiitake, Bok Choy, Scallion, & Soy Eggs |
Sushi
Freshly caught.
Sashimi and Nigiri upon request.
| Shoyu Roll | cucumber, avocado, miso cream cheese, top: grilled eel w/ eel sauce |
| BonBon Roll | cucumber, avocado, miso cream cheese, smoked salmon, top: tamago, eel sauce, spicy mayo |
| Okami Roll | cucumber, avocado, miso cream cheese, spicy kani mix, top: tamago, eel sauce, spicy mayo, tempura flakes |
| Kouto Crisps | crispy rice block w/ slice of avocado, top: spicy tuna mixture, tamago, spicy pepper slice. 10 pcs per serving. (Served as normal roll upon request) |
| 5000 Gil Left Rolls | 8000 Gil Spider/Rainbow |
| Spider Roll | deep-fried soft-shelled crab, avocado, cucumber, top: spicy mayo, eel sauce |
| Rainbow Roll | cucumber, avocado, miso cream cheese, kani mix, top: salmon, tuna, yellowtail, shrimp, avocado slices, and tamago |
| Sushi Boat | includes 10 pcs of Sashimi, 10 pcs of Nagiri, 2 Chef Special's, 10 Kouto Crisps, and 4 Choice Rolls listed. |
| Chef Special | varies daily! a roll inspired by the Chef's taste. |
| Sushi Boat: 100,000 Gil | Chef Special: 12,000 Gil |
Bento Box
Served with rice, salad choice, and gyoza.
| Kouto Box | 5000 Gil |
| Okami Box | 7000 Gil |
| Namazu Box | 3000 Gil |
| Chef's Luxury Box | 50,000 Gil |
Salads
Available as side dish or entree
| Side Dish: 3000 Gil | Entree: 6000 Gil |
| Kani Salad |
| Wakame Salad |
| Kugane Salad |
STAFF
A mischievous Viera who always serves impeccable tea and has an attentive eye on what her customer needs.
A local Hingan shrine-boy whose love of food has transformed into developing a flavorful menu to accompany his mate's superb teas.
Chef
One of Alex's longtime friends from a nearby namazu village, Chef has come to aid Alex and Vianna in running the Kissaten with amazing food, and deep, awkward stares.
Bon Bon
Following the love of her life, Chef, BonBon joins Kouto as the Front Desk Manager. Helping every patron, staff, and her fellow namazu with any seatings or as needed duties.
Shoyu
Kouto serves only the best teas & sake in the Far East. Vianna's tea Student, Son of Chef and Bonbon, this Namazu shows nothing but flair and dedication to providing the best drinks.
Leaf
With their love of greenery and herbs, Leaf joins Kouto as the resident groundskeeper. Ensuring the gardens are maintained, and providing beatiful, breathtaking views.
THE TEA HOUSE
Crystal | Zalera | Shirogane W26 P24
In a quaint village tucked beside the mountain valley northeast of Kugane, a cozy but mysterious cafe opens out of nowhere. With the Viera’s finer taste in teas accompanied by the hungry Wolf’s love for delicious food, you won’t be leaving this kissaten without a full soul and satisfied stomach.Open when the owners feel like it.
RULES
✦ All gil trading is IC only ✦This is a SFW venue, do not solicit ERP from staff and or other writers within the venue.
SYNC-INFO
ID: MSS-JSDWG0P01LK0
PassWord: Irasshaimase!